Changing Course to Meet the Demands of a Global Pandemic

Categories: Clinical Services, Disabilities Services, Education and Employment, Feature, Food Assistance, Mission
By Catherine Lee On a Friday afternoon this fall, Catholic Charities’ Scott Lewis watched as the driver of a truck loaded with food pulled up to an apartment complex for seniors in Southeast D.C. Residents of the complex would receive a box of groceries and a pre-cooked meal of Salisbury steak, gravy, mashed potatoes and …

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